Condensed Milk Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
3 c. cake flour
1 c. Eagle Brand condensed milk

Preparation

Cream butter and sugar in mixing bowl.
Mix eggs in separate bowl.
Add in butter and milk.
Mix in flour slowly.
Mix well. Bake at 325\u00b0 for 1 hour.