Condensed Milk Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
2 1/4 c. sugar
1 1/2 c. plain flour
8 medium eggs
1/2 c. condensed Eagle Brand milk
1 tsp. vanilla flavoring

Preparation

Preheat oven to 300\u00b0.
Grease and flour tube pan.
Beat together oil and sugar.
Add eggs, one at a time, beating until well mixed.
Add vanilla.
Add flour and milk alternately, mixing well after each addition.
Bake for 1 hour and 15 minutes.
Cool for 15 minutes before removing from pan.