Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.
arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in
in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until
About 30 minutes.Pierce warm cake with large fork at 1
lour 2 round cake pans, set aside.
Beat cake mix, oil
Pierce cake several times with a fork.
Combine the whole milk, condensed milk
lour gradually, then beat in milk, reserved egg yolks, melted butter
f heavy bottomed saucepan. Add condensed milk and water and stir to
ontinuously; beat in baking powder, milk, and vanilla extract. Pour batter
Mix sweetened condensed milk, whipped cream and evaporated milk together; set aside.
Beat until fluffy 7 egg whites and 3/4 cup sugar.
Add 7 egg yolks and beat.
Add 1 cup sugar, baking powder and cream of tartar.
Bake 20 to 25 minutes at 350\u00b0. Immediately when cake is taken from the oven, pour milk mixture slowly and lightly over cake, a little at a time, until all the milk is absorbed.
Ice with seven minute frosting and refrigerate until serving.
Bake in a 9 x 13-inch pan.
ale and creamy. Pour in condensed milk, beating well. Fold in flour
Preheat oven to 350.
Separate the eggs.
Beat the egg whites to stiff peaks and then add the 3 egg yokes 1 at a time.
Add the sugarr, baking powder, and flour.
Bake in a greased 13x9 pan at 350 for 15 minutes.
Let the cake cool completely in the pan.
When cool, poke holes in the cake with a fork all over.
In a blender, lightly mix condensed milk, evaporated milk, and 1 cup of the whipped cream.
Pour over cake & then top with the other cup of whipped cream.
alternately with water or skim milk.
Stir in extract.
Add 1/2 cup evaporated milk and the vanilla; beat until
Prepare your cake pan. Coat with shortening and
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
dd the tin of sweetened condensed milk to the \"cream\" mixture.
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.