Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
he FILLING: Stir the blueberry pie filling into the cherries.
dge, sugar side down. Put pie filling in the tortilla and
Add the crushed ice and berries to the blender or food processor and pulse a couple of times.
Add Banana, yogurt and pineapple juice.
Cover and blend until smooth.
Pour into tall glasses.
Enjoy!
nions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring
n 8-inch double crust pie shell ready.
Sort, rinse
nch pie plate; line pie plate with crust. Pour berry mixture into pie crust
ooked pie shell. Pour lemon filling over berries. Swirl reserved berry liquid
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Make a regular custard. Put the berries in crust to cover the bottom, at least a cup. Some berries take more sugar than others, just guess. Sprinkle 1/4 cup more sugar over them. Pour the custard over the berries. If you are using a juicy berry like blackberry, either stir a teaspoon of flour into the sugar or use a little less milk in the custard. Don't bake custard in as hot an oven as other pie.
Beat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip.
Spoon into pie shell.
Spoon pie filling atop. Chill until set.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Simmer 1 cup berries and 3/4 cup water in a saucepan for 3 minutes.
Add 3 tablespoons cornstarch and 1 cup sugar to berries. Cook until thick and clear (creamy).
Add 1 teaspoon lemon juice. Cool slightly.
Pour berry mixture over 1 1/4 cups to 2 cups fresh berries in baked pie shell.
Very good with blueberries, red and black raspberries and strawberries.
Top with Cool Whip, if desired.
Best eaten first day.
In large bowl mix together sweetened condensed milk and lemon juice until well combined.
Mix in berries.
Fold in whipped topping.
Spoon into pie crust.
Freeze for 5 hours or until set.
Let Stand 30 minutes before serving.
Garnish as desired and freeze leftovers.
sugar, top each pie slice with the berry sauce and one whole
Mix corn flake crumbs and margarine together in 9\" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
Beat the cream cheese until light and fluffy.
Add sweeten condensed milk. Blend.
Stir in lemon juice and vanilla extract.
Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
Top with cherry pie filling before serving.
). Line a 9 inch pie plate with half of the
230 degrees C). Press one pie crust pastry into a 9