Cherry Breeze Pie - cooking recipe

Ingredients

1 cup corn flake crumbs
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (5 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can comstock brand cherry pie filling

Preparation

Mix corn flake crumbs and margarine together in 9\" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
Beat the cream cheese until light and fluffy.
Add sweeten condensed milk. Blend.
Stir in lemon juice and vanilla extract.
Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
Top with cherry pie filling before serving.