Berry Glace Pie - cooking recipe

Ingredients

1 c. berries
3/4 c. water
3 Tbsp. cornstarch
1 c. sugar
1 tsp. lemon juice
1 crust pie shell
1 1/4 to 2 c. mix berries

Preparation

Simmer 1 cup berries and 3/4 cup water in a saucepan for 3 minutes.
Add 3 tablespoons cornstarch and 1 cup sugar to berries. Cook until thick and clear (creamy).
Add 1 teaspoon lemon juice. Cool slightly.
Pour berry mixture over 1 1/4 cups to 2 cups fresh berries in baked pie shell.
Very good with blueberries, red and black raspberries and strawberries.
Top with Cool Whip, if desired.
Best eaten first day.