Berry Berry Cool Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 1/2 - 2 cups fresh berries (blueberries, raspberries, blackberries, etc.)
1 (8 ounce) container Cool Whip, thawed
1 (6 ounce) keebler ready crust pie crusts

Preparation

In large bowl mix together sweetened condensed milk and lemon juice until well combined.
Mix in berries.
Fold in whipped topping.
Spoon into pie crust.
Freeze for 5 hours or until set.
Let Stand 30 minutes before serving.
Garnish as desired and freeze leftovers.