et aside.
For the Colorado sauce:
Heat a medium
Melt chocolate and butter. Cream eggs and sugar. Add flour and chocolate mixture.
Mix well.
Bake in an 8 x 8-inch pan at 350\u00b0 for 20 minutes. Turn oven off and bake 5 more minutes.
Combine eggs, raisins and vanilla.
Cover with plastic wrap. Let stand 1 hour.
Cream butter and sugars.
Add flour, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg raisin mixture and oatmeal.
Dough will be stiff.
Drop by heaping teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. The secret is soaking the raisins.
Combine dressing ingredients (mayonnaise, vinegar, soy sauce, onion and curry powder).
Chill for several hours or overnight. Toss dressing with chicken mixture (first 6 ingredients).
Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves. Serves 6.
Dredge chicken breasts in salt and flour.
Brown chicken in mixture of oil and butter. Remove to a casserole.
Saute onion, garlic, green pepper and mushrooms.
Stir in tomatoes, buillon cubes, parsley, seasonins, white wine and 1/2 cup reserved juice.
Cook a few minutes to blend. Add to chicken in casserole.
Cook and bake at 350 degrees for 45 minutes or until chicken is almost tender.
Uncover, add olives and bake 15 to 20 minutes longer.
Remove chicken and vegetables to a warm platter.
Rapidly boil liquid until slightly ...
Cut up onion and cook in small amount of oil.
Set aside. Fry your tortillas in just a little bit of oil in the bottom of a pan. Drain the grease off of them.
Lay tortillas flat.
Spoon or spread chili colorado or canned Enchilada sauce over tortillas one at a time.
Then put onion on them and shredded cheese.
Roll them up and place them side by side in a shallow baking dish.
Cover again with small amount of chili sauce.
Bake at 350 degrees for just a few minutes until heated through.
hredded Savory Pork and Chile Colorado as directed. Soak the corn
Brown meat in oil, add water or broth, cover and simmer for 1 hour.
Add chili powder to meat and broth.
Mash garlic with salt to make paste.
Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
Cook onion until tender but do not brown.
Add flour and cook until well mixed.
Add onion mix, oregano, and cumin to meat mixture.
Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.
.
In medium bowl, make Colorado sauce by mixing enchilada sauce
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.