Colorado Cache Chicken Salad - cooking recipe

Ingredients

4 whole chicken breasts, cooked and diced
1/2 c. water chestnuts, sliced
1/2 c. pecans, coarsely chopped
1/2 c. seedless grapes
1/4 c. celery, finely chopped
1 tsp. candied ginger, finely minced
3/4 c. mayonnaise
2 Tbsp. wine vinegar
1 Tbsp. soy sauce
2 tsp. onion, very finely minced
1/2 tsp. curry powder
6 slices canned or fresh pineapple
lettuce leaves

Preparation

Combine dressing ingredients (mayonnaise, vinegar, soy sauce, onion and curry powder).
Chill for several hours or overnight. Toss dressing with chicken mixture (first 6 ingredients).
Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves. Serves 6.