Prepare spread by combining cream cheese, onion and mustard. Lightly spread cream cheese on slice of meat.
Top with cheese slice, more cream cheese and another slice of meat.
Repeat process until stack includes 3 layers of meat and cheese, with cream cheese in between.
Freeze cold cut stack uncut for approximately 1 hour.
When firm, cut into 1 x 2-inch ribbon strips.
Center a pickle slice on each cold cut ribbon.
Skewer with cellophane tipped toothpick and serve.
Makes 30 ribbons.
he pork.
Carefully cut sandwich in half with very sharp
emon mayonnaise.
For each sandwich, top 1 slice of bread
Preheat the broiler.
Spread one side of each slice of bread with mayonnaise.
On one slice lay the 6 slices of avocado, mushroom slices, tomato slices,bacon slices if using, mozzarella cheese and the sunflower seeds.
Put the layered avocado half of the sandwich 4-6 inches from the heat and cook until the cheese is melted and the sunflower seeds are lightly toasted. This will take about 3-4 minutes.
Cut sandwich in half to serve if desired.
o 350\u00b0F.
Slice sandwich rolls horizontally.
Arrange salami
*~fyi~A vegetarian made-from-scratch version is used in the restaurant-minus the anchovies.
Spread each roll slice with the garlic aioli (and Dijon mustard, if using.).
Next add the ingredients as listed above.
Cut sandwich in half and serve.
ther garlic bread half.
Cut sandwich into 6 pieces.
FOR
In small bowl, combine quinoa and hummus.
Sprinkle avocado with lemon juice. Season to taste with salt and pepper.
Spread one side of each bread slice with quinoa mixture. Top one slice with half of the avocado, tomato and sprouts. Cover with another slice of bread. Repeat. Cut sandwich in half.
In a small bowl mash the hard boiled eggs with the mayonnaise.
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
Cut sandwich in half and enjoy!
Spread 2 crisp breads with 1 tablespoon peanut butter a piece. Sprinkle carrots over peanut butter on 1 crisp bread.
Place second crisp bread, peanut butter side up, over carrots.
Place banana slices on the peanut butter, then drizzle with honey.
Top with the third crisp bread.
Using a serrated knife, cut sandwich in half lengthwise.
br>Top with remaining bun. Cut sandwich on the slant (if you
ings on top of asparagus. Cut sandwich in half. Garnish with pickle
Beat the egg.
Chop cold cuts.
Put into egg and mix.
Spread dough on greased baking pan.
Place cold cuts down the center of the dough.
Fold ends of dough over each other to form bread. Pinch all ends to prevent breakage.
Bake in 350\u00b0 oven until it is golden.
ours (overnight is better!).
Cut the bread in half lengthwise
Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
Top with a layer of tomatoes and fresh basil.
Replace the top layer of bread and brush with butter.
Press the sandwich into a panini grill and grill until toasted.
Cut into serving pieces, can be served hot or cold.
late and let cool.
Cut the chicken into thin slices
he seeds with a spoon. Cut them in half lengthwise again
inutes, drain then run under cold water. Peel and slice.
Place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 minutes, drain, then run under cold water, peel and chop. Mix the egg, radish wedges and yogurt and toss with the watercress.
Spread the top and bottom halves of the rolls with the yogurt mixture and place 2 slices of ham on top. Place sandwich halves together and serve with extra radishes.
bout 1/16-inch thick. Cut into \"X\" and \"O\" cookies