Buenos Aires Press Sandwich - cooking recipe

Ingredients

1 loaf challah, rich bread or 1 loaf other soft rich bread
8 ounces brie cheese, cut in 1/4-inch slices
1 bunch fresh basil, trimmed, leaves only
20 -30 slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes
butter

Preparation

Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
Top with a layer of tomatoes and fresh basil.
Replace the top layer of bread and brush with butter.
Press the sandwich into a panini grill and grill until toasted.
Cut into serving pieces, can be served hot or cold.