Toscano Deli Sandwich For 2 - cooking recipe

Ingredients

2 large sesame seed rolls, cut in half
2 tablespoons garlic aioli
1 tablespoon Dijon mustard (I requested Dijon on my sandwich) (optional)
2 ounces provolone cheese
4 tablespoons green olive tapenade (*fyi)
2 ounces fontina
mixed greens, washed and dried
2 tablespoons marinated sun-dried tomatoes

Preparation

*~fyi~A vegetarian made-from-scratch version is used in the restaurant-minus the anchovies.
Spread each roll slice with the garlic aioli (and Dijon mustard, if using.).
Next add the ingredients as listed above.
Cut sandwich in half and serve.