Randomly place sliced jalapenos in the bottom of a 9 x 13 pan.
Sprinkle Colby/Jack cheese over jalapenos.
In a small bowl, beat eggs.
Add flour and evaporated milk.
Stir together.
Mix will be lumpy.
Pour over cheese and bake at 350\u00b0 for about 40 minutes.
Let cool a few minutes and then cut into squares.
mix in the Cheddar cheese, processed cheese, and Colby Jack cheese until the cheeses have
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
ortilla layer. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Arrange
hin as possible. Sprinkle shredded Colby-Jack cheese onto 2 of the patties
/2 cups gruyere cheese, 1 cup Colby jack cheese and 1 cup mozzarella
owl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1
thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a
Preheat oven to 350 degrees F (175 degrees C).
Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.
eans, onion mixture, 1 cup Colby Jack cheese, and green salsa into the
br>Then top with monterey jack cheese.
Place third tortilla on
Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
alt.
Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour
In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.
forks.
Beat cream cheese in a blender until smooth
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Layer tortilla chips in the bottom of the prepared baking dish.
Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
top the vegetables. Sprinkle with Colby Jack cheese.
Bake in the preheated
Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.