Buffalo Chicken Dip In The Slow Cooker - cooking recipe

Ingredients

2 cups diced, cooked rotisserie chicken
8 ounces cream cheese, softened
8 ounces shredded Colby-Jack Cheese
4 ounces honey-flavored goat cheese, softened
1/2 cup Buffalo wing sauce
1/2 cup blue cheese salad dressing
2 tablespoons chopped green bell pepper
1 tablespoon onion, chopped
1 tablespoon chopped celery
1 tablespoon chopped scallions for garnish (optional)

Preparation

Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.