Shmunky'S Colby Jack Cheddar Biscuits - cooking recipe

Ingredients

1 teaspoon olive oil
2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons dried parsley
1/8 teaspoon ground thyme
1 teaspoon salt
1 teaspoon white sugar
1 cup shredded Colby-Monterey Jack cheese
1/4 cup shredded white Cheddar cheese
6 tablespoons butter
1 cup 2% milk

Preparation

Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.