Cheese Stacks - cooking recipe

Ingredients

5 ounces cheddar cheese (8 3.5 inch square slices)
1/3 cup cream cheese with tomato and basil or 1/3 cup onion cream cheese with chives
5 ounces provolone cheese (8 3.5 inch square slices)
1/3 cup garlic & herb spreadable cheese or 1/3 cup cream cheese
6 ounces swiss cheese (8 3.5 inch square slices)
1/4 cup dill dip
6 ounces colby-monterey jack cheese (8 3.5 inch square slices) or 6 ounces muenster cheese (8 3.5 inch square slices)
crackers (optional) or toothpick (optional)

Preparation

Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.