Bean And Cheese Pinwheels - cooking recipe

Ingredients

2 cups refried beans
1 small green onion, sliced thin
6 (10 inch) flour tortillas
1 (8 ounce) package reduced-fat cream cheese, room temperature
1 1/4 cups colby-monterey jack cheese, shredded
1/2 cup reduced-fat sour cream
1/8 teaspoon onion salt

Preparation

In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.