Sour Cream Chicken Enchilada Casserole - cooking recipe

Ingredients

cooking spray (such as Pam(R))
2/3 (14.5 ounce) package tortilla chips (such as Tostidos(R)), crushed
12 ounces cooked chicken breast strips (such as Louis Rich(R) Grilled Chicken Breast Strips), chopped
1 (10.75 ounce) can cream of chicken soup
1 pint sour cream
1 (4 ounce) can diced green chile peppers
2 cups shredded Colby-Jack cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Layer tortilla chips in the bottom of the prepared baking dish.
Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.