In a medium bowl, mix together the flour and baking powder.
Mix in eggs and Coca Cola and stir until a smooth batter forms.
Preheat oil in a skillet or deep fryer.
Pour 1/3 cup of batter into a funnel or turkey baster and in a circular motion pour batter into the hot oil.
Fry up for about a minute on each side and drain on paper towels.
Serve while still warm and top with Coca Cola syrup, whipped cream and a maraschino cherry.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
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For the smaller recipe, roll dough into a rectangle
cup butter, 1 cup cola and baking choclate to a
Combine sugar, corn syrup, powdered NoDoz, and citric acid
an, whisk together the cola and reserved pinapple syrup. Place ham cut
ombine.
Add COOLED Coca Cola mixture and beat to combine
he egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad
o use later in the recipe.
Place the measured Coke
Place 1 large scoop vanilla ice cream into 8 tall glasses.
Pour 3/4 cup root beer over the ice cream.
Drizzle each glass with about 1 tablespoon caramel syrup.
Serve immediately.
Blend cream cheese and mayonnaise until smooth.
Dissolve jello in boiling water.
Stir into cheese mixture, blending well. Drain cherries and pineapple, measuring 1 1/2 cups of syrup.
Add syrup and cola beverage to jello.
Chill until very thick.
Fold in cherries, pineapple and nuts.
Pour into a 1 1/2-quart mold. Chill until firm.
Unmold.
Makes 12 servings.
Blend cream cheese and mayo until smooth.
Dissolve gelatins in boiling water.
Stir into cheese mixture.
Drain cherries and pineapple measuring 1 1/2 cups syrup, then add syrup and cola to gelatin.
Chill until very thick.
Fold in cherries, pineapple and nuts.
Pour into a 1 1/2-quart mold.
Chill until firm.
Blend cream cheese and mayonnaise until smooth.
Dissolve Jell-Os in boiling water.
Stir into cheese mixture, blending well.
Drain cherries and pineapple, measuring 1 1/2 cups syrup. Then add syrup and cola to gelatin.
Chill until very thick.
Fold in cherries, pineapple and nuts.
Pour into a 1 1/2-quart mold. Chill until firm.
Unmold.
Makes about 6 1/2 cups or 12 servings.
Drain cherries, reserving syrup.
Add water to syrup to make 1 cup and bring to a boil.
Dissolve jello in measure liquid.
Add cola and chill until slightly thickened.
Add cherries and pour into individual dessert dishes.
Chill until firm, about 3 hours. Garnish with whipped topping, if desired.
Blend very soft cream cheese and mayonnaise until smooth. Dissolve jello in boiling water.
Stir into cheese mixture, blending well.
Drain cherries and pineapple, reserving 1/2 cup syrup.
Add syrup and cola to jello mixture. Chill until quite thick.
Fold in cherries, pineapple and nuts.
Place in mold and chill.
lcohol.
To make the syrup, mix together water, sugar, caramel
Combine coffee and maple syrup.
Slowly stir in cola.
Serve in ice-filled collins glasses.
Garnish with lemon slices if desired.
Fill an 8-ounce glass with crushed ice and add the cola, cherry syrup, and rum. Stir and serve immediately.