Cherry Cola Mold - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/4 c. mayo
1 pkg. each Jell-O (cherry and strawberry)
1 c. boiling water
1 can pitted dark cherries (sweet)
1 can pineapple tidbits
1 can cola
1 c. chopped nuts

Preparation

Blend cream cheese and mayo until smooth.
Dissolve gelatins in boiling water.
Stir into cheese mixture.
Drain cherries and pineapple measuring 1 1/2 cups syrup, then add syrup and cola to gelatin.
Chill until very thick.
Fold in cherries, pineapple and nuts.
Pour into a 1 1/2-quart mold.
Chill until firm.