Cherry Cola Mold - cooking recipe

Ingredients
    8 oz. pkg. softened cream cheese
    1/4 c. mayonnaise
    1 (3 oz.) pkg. each: black cherry and strawberry jello
    1 c. boiling water
    1 lb. 1 oz. can dark pitted Bing cherries
    13 1/2 oz. pineapple tidbits
    7 oz. bottle Coca-Cola
    1 c. chopped nuts
Preparation
    Blend very soft cream cheese and mayonnaise until smooth. Dissolve jello in boiling water.
    Stir into cheese mixture, blending well.
    Drain cherries and pineapple, reserving 1/2 cup syrup.
    Add syrup and cola to jello mixture. Chill until quite thick.
    Fold in cherries, pineapple and nuts.
    Place in mold and chill.

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