Cherry Cola Mold - cooking recipe

Ingredients

8 oz. pkg. softened cream cheese
1/4 c. mayonnaise
1 (3 oz.) pkg. each: black cherry and strawberry jello
1 c. boiling water
1 lb. 1 oz. can dark pitted Bing cherries
13 1/2 oz. pineapple tidbits
7 oz. bottle Coca-Cola
1 c. chopped nuts

Preparation

Blend very soft cream cheese and mayonnaise until smooth. Dissolve jello in boiling water.
Stir into cheese mixture, blending well.
Drain cherries and pineapple, reserving 1/2 cup syrup.
Add syrup and cola to jello mixture. Chill until quite thick.
Fold in cherries, pineapple and nuts.
Place in mold and chill.