Preheat oven to 350\u00b0F.
Spray a 13 x 9 pan with cooking spray,.
Combine graham cracker crumbs, toffee bits, pecans and melted butter.
Press into 13 x 9 pan.
Sprinkle semi sweet morsels evenly over crust.
Sprinkle with coconut.
Pour condensed milk over coconut layer.
Bake for 20 minutes or until golden brown.
Cool completely.
Cut into bars.
tir in the oats, toffee bits, and coconut by hand.
Drop
Combine flour, sugar and cocoa. Cut in cold butter until it resembles coarse crumbs. Press into 13 x 9-inch greased pan. Bake 10 minutes in 350\u00b0 oven. Meanwhile, heat milk with chocolate chips and vanilla. Stir until smooth. Pour over the baked crust. Combine coconut, toffee bits and walnuts. Sprinkle over the top. Press firmly. Bake for 15 to 18 minutes or until light brown.
heat oven to 350\u00b0F Grease Pizza pan.
Mix all ingredients. Spread on pizza pan. Bake for 20-22 minutesor until it springs back upon touch.
Sprinkle chocolate chips, peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc.
ENJOY!
25 degrees F. Spread the coconut evenly onto a baking sheet
ugar, salt and flour. Add coconut, orange juice and melted butter
aper liners.
Spread the coconut rather thinly on a baking
Alternately add flour mixture and coconut milk, beginning and ending with
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
>recipe in half, use one.
7 ounce package of flaked coconut
Beat butter, eggs, brown sugar and vanilla in large bowl.
Add flour, baking soda, cinnamon, and salt.
Beat until blended.
Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
Bake 8-10 minutes until edges are lightly browned.
Cool one minute, remove to wire rack.
Cool completely.
nd remove the base.
Toffee Sauce; In a medium saucepan
ightly browned.
Meanwhile, combine toffee bits and corn syrup in
Gently heat chocolate and heavy cream over low heat for 3-4 mins, until melted and smooth. Let cool slightly then add desiccated coconut, almonds and chocolate bar. Chill for 2 hours, until almost firm.
Shape into 24 small balls then roll in shredded coconut. Chill for 30 mins then serve.
hite chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve
very 2 minutes.
Lift toffee out of pan using foil