Coconut Toffee Oatmeal Cookies - cooking recipe

Ingredients

1 cup butter, softened
2 eggs
2 cups packed light brown sugar
2 teaspoons vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 (10 ounce) package toffee pieces
1 cup shredded coconut

Preparation

Preheat oven to 375*F.
Line a few cookie sheets with parchment paper.
Beat the butter and brown sugar until smooth.
Add the eggs and vanilla; blend until smooth.
Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
Stir in the oats, toffee bits, and coconut by hand.
Drop dough by rounded teaspoons.
2\" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.