Chocolate-Coconut Slices - cooking recipe

Ingredients

Coconut Filling (recipe follows)
6 Tbsp. butter, softened
1 c. sifted powdered sugar
1 egg
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.