Coconut Balls - cooking recipe

Ingredients

1 lb dark chocolate, chopped
1/3 cup heavy cream
1/3 cup desiccated coconut
1/3 cup almonds, toasted, finely chopped
2 oz chocolate toffee bar, finely chopped
1 cup shredded coconut

Preparation

Gently heat chocolate and heavy cream over low heat for 3-4 mins, until melted and smooth. Let cool slightly then add desiccated coconut, almonds and chocolate bar. Chill for 2 hours, until almost firm.
Shape into 24 small balls then roll in shredded coconut. Chill for 30 mins then serve.