boil water, agar, half cup sugar. Filter and keep soup in refrigerator. When solidified, cut into strips;
make tapioca jelly from tapioca powder;
mix all ingredients together cold with coconut milk and vanilla. Guessed on servings.
Place ice in a blender and add remaining ingredients except toasted coconut.
Blend for 8 seconds.
To make the drink thicker, add more ice and blend.
Dip the wet rim of a large margarita glass into the toasted coconut.
Pour blended mixture in the glass.
Place the tequila in a shot glass. Top with the soda.
To drink: Hold glass with one hand. Cover with a napkin and your other hand. Tap glass on the table and drink up!
Fill a goblet or rocks glass with ice cubes.
Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda.
Top off with the grapefruit soda.
Skewer the fruit and stir into the cocktail.
Drink.
Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.
n another bowl, mix buttermilk, tequila, liquefied coconut oil, lime juice, brown
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Pour the tequila into a shot glass.
First skull the tequila and then suck the pepper.
Sit their and feel the heat.
Don't be tempted to drink.
Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.
Shake until well combined.
Fill a tall glass half way with ice.
Strain drink into the glass.
Pour some club soda on top.
Stir and garnish with the slice of lime.
he milk mixture.
orange drink mix.
remaining milk mixture
In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
Shake well and strain into glass.
Sprinkle coconut on top.
Slowly add grenadine to tequila and orange juice.
Garnish with lemon peel or lime wedge.
Pour sweetened condensed milk, half-and-half, vodka, schnapps, tequila, vanilla extract, syrup, and ice into a blender. Blend until smooth. Drink as shots or on the rocks.
Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint leaves, and let stand 2 hours or until mixture is completely cool.
Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.
whisk in coconut, lime zest and juice and tequila and remaining 1
Pour tequila and orange juice over ice.
Add grenadine and stir.
Makes 1 drink.
Mix Tequila Rose and orange juice. Shaking will make a thicker drink, stirring will make it thinner.
Serve in a wine glass over ice.
In a large punch bowl, combine water, tequila, juices and sugar until thoroughly blended.
Pour chilled pop down the side of the bowl; stir gently to blend.
Garnish top with lime and orange slices.
Serve over ice in punch cups.
o use in other recipes.
Place the coconut on a cookie
Measure all ingredients into a blender.
Blend until mixed and smooth. Store in refrigerator until serving time.
I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.