Tequila Refresca - cooking recipe

Ingredients

ice cube
1 ounce tequila
1 dash campari
6 ounces grapefruit soda (recommend Fresca)
1 slice fresh pineapple (wedge)
1 slice grapefruit (wedge)
1 lime wedge

Preparation

Fill a goblet or rocks glass with ice cubes.
Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda.
Top off with the grapefruit soda.
Skewer the fruit and stir into the cocktail.
Drink.
Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.