Tequila Colada - cooking recipe

Ingredients

1 1/2 ounces tequila
3 tablespoons well-blended coconut cream
1 ounce orange liqueur
1 ounce pineapple juice
1 ounce fresh lime juice
toasted coconut (to garnish) (optional)

Preparation

In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
Shake well and strain into glass.
Sprinkle coconut on top.