Make the Buttered-Rum Coconut 'Kiss': Melt butter over medium-high
25 degrees F. Spread the coconut evenly onto a baking sheet
Cream butter or oleo and sugar until fluffy.
Add egg yolks and vanilla.
Beat well.
Add flour, baking powder and salt alternately with the milk and coconut.
Continue beating.
Fold in beaten egg whites.
Pour into a lightly greased tube pan.
Bake at 350\u00b0 for 60 minutes.
ugar, salt and flour. Add coconut, orange juice and melted butter
aper liners.
Spread the coconut rather thinly on a baking
Alternately add flour mixture and coconut milk, beginning and ending with
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
>recipe in half, use one.
7 ounce package of flaked coconut
n 3 cups of the coconut; cover mixture and chill for
n cherries and 3 cups coconut. Cover tightly and chill for
eat and stir in the coconut milk. For an extra creamy
mixing bowl.
Dissolve coconut milk powder with water, add
Beat butter, cream cheese and sugar in large bowl until well blended.
Add egg yolk, almond extract and orange juice; beat well.
Stir together flour, baking powder and salt.
Gradually add flour mixture to butter mixture.
Stir in 3 c. coconut.
Cover and refrigerate 1 hour or until firm enough to handle.
Shape dough into balls; roll in coconut and place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Remove from oven and immediately press Hershey Kiss on top of each cookie.
Makes about 4 dozen cookies.
Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
Add vanilla extract and sea salt. Add other ingredients if making variations.
Frost cupcakes.
tir in 3 cups flaked coconut.
Cover dough and chill
edium-sized pot, place dessicated coconut and water.
Mix and