Ingredients
-
1/3 cup butter or 1/3 cup margarine, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
2 teaspoons orange juice
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
5 cups sweetened flaked coconut, divided
1 (10 ounce) bag Hershey chocolate kisses
Preparation
-
In a large bowl, beat the butter, cream cheese and sugar.
Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
Stir together the flour, baking powder and salt.
Gradually add to the butter mixture and beat until well blended.
Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
Unwrap the kisses while chilling and heat oven to 350\u00b0.
Form dough into 1-inch balls; roll them in remaining coconut.
Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
Remove from the oven and quickly press a kiss into each center.
Let cool 1 minute, then transfer to wire rack to cool completely.
Leave a comment