Coconut Icing - cooking recipe

Ingredients

Base Recipe
1 cup coconut, pulp
1/2 cup agave nectar
1/4 cup coconut water
1/2 teaspoon vanilla extract
1 dash sea salt
Chocolate Icing (use 1 tablespoon coconut icing)
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon maple syrup
1/4 tablespoon unsweetened flaked coconut, for garnish
Pink Icing (use 1 tablespoon coconut icing)
1/4 teaspoon beet juice
Green Icing (use 1 tablespoon coconut icing)
1/4 teaspoon liquid chlorophyll

Preparation

Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
Add vanilla extract and sea salt. Add other ingredients if making variations.
Frost cupcakes.