Ingredients
-
1/3 c. soft butter
3 oz. soft cream cheese
3/4 c. sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
5 c. flaked coconut
8 oz. Hershey's Kisses (dark chocolate is best)
Preparation
-
Beat butter, cream cheese and sugar in large bowl until well blended.
Add egg yolk, almond extract and orange juice; beat well.
Stir together flour, baking powder and salt.
Gradually add flour mixture to butter mixture.
Stir in 3 c. coconut.
Cover and refrigerate 1 hour or until firm enough to handle.
Shape dough into balls; roll in coconut and place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Remove from oven and immediately press Hershey Kiss on top of each cookie.
Makes about 4 dozen cookies.
Leave a comment