n drained pineapple, reserved juice, coconut, banana, egg and oil. Spoon
Combine sweet potatoes, whipped topping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into Coconut Crust.
egrees C).
Spread the coconut onto a baking sheet, and
IES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT (S) THAT ARE
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
b>coconut, orange juice and melted butter; mix well. Pour into prepared crust
ide. #3) Lastly, add the coconut, macadamia nuts, and cumin -- again
Combine egg, salt and sugar.
Add milk gradually, then add coconut and mix.
Pour into pie shell.
Bake at 400\u00b0 for 15 minutes.
Decrease heat to 350\u00b0 and bake 30 minutes or so longer.
Line pie plate with pastry.
Combine egg, salt and sugar in a bowl; add milk gradually, then add coconut and mix.
Pour mixture into pie shell.
Bake at 400\u00b0 for 15 minutes.
Decrease heat to 350\u00b0 for 30 minutes or until done.
25 degrees F. Spread the coconut evenly onto a baking sheet
For crust, sift flour and salt, cut in butter, add toasted coconut.
Prepare coco nut crust.
Place oven rack in
To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
Cover and chill 30 minutes or several hours.
To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
Add in lime juice and rum; stir to combine.
Pour filling into crust.
Sprinkle evenly with coconut.
Cover and chill at least 12 hours or until set.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
an.
Make the crust: combine all crust ingredients in a food
Over medium heat, melt chocolate chips and margarine.
Add milk and stir.
Add coconut and stir; remove from heat.
Form crust with coconut mixture in greased pie pan.
Put in freezer to firm.
Add slightly softened ice cream of your choice to fill pie crust. Freeze until firm and cut like regular pie.
Garnish pieces with fresh strawberries, nuts, bananas, whatever your heart desires.
Coconut Crust:
Heat oven to 350
Spread ice cream into crust evenly.
Spread with whipped topping and sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving and dip pie pan in hot water to soften crust for easy cutting.
aper liners.
Spread the coconut rather thinly on a baking
Preheat oven to 425 degrees.
Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.
Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.