Crunch Top Sweet Potato Pie - cooking recipe

Ingredients

1 3/4 c. cooked, mashed sweet potatoes
1 c. frozen whipped topping, thawed
1/2 c. powdered sugar
1/2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
Coconut Crust (recipe follows)
1/4 c. chopped pecans
1/4 c. all-purpose flour
1/4 c. firmly packed brown sugar
2 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
dash of nutmeg, ground

Preparation

Combine sweet potatoes, whipped topping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into Coconut Crust.