Cut candy bar in small pieces.
Cream butter and sugar.
Then add eggs, flour, baking powder and salt.
Beat well, then add candy and nuts.
Bake in coffeecake pan (well-greased) at 350\u00b0 for 1/2 hour.
Line an 8-inch square pan with buttered foil.
In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed.
Spread in foil lined pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge by lifting foil. Remove foil from fudge and cut into squares.
Bake cake as directed on box in 13 x 9-inch pan.
After baking, poke holes in cake with the back of wooden spoon.
Pour sweetened condensed milk and caramel topping over cake.
Smooth Cool Whip on top.
Sprinkle candy bar over top.
Refrigerate.
Place milk and chopped candy bar in blender.
Cover and blend on high speed for 2 seconds.
Add ice cream.
Cover and blend on low speed about 3 to 5 seconds longer or until smooth.
pread candy bar pieces evenly over pizza while hot.
Top with coconut
inutes.
Stir remaining 1 bar of chopped chocolate into the
In bowl, combine coconut and butter.
Turn into 9-inch pie plate, pressing onto bottom and sides to form a firm, even crust. Bake at 325\u00b0 for about 20 minutes or until golden.
Cool thoroughly.
In small pan, melt candy bar over low heat.
Cool to room temperature.
Dissolve coffee in 1 tablespoon hot water; fold into topping.
Fold in melted candy bar. Pile into crust and chill in freezer until ready to serve.
Can freeze overnight, it wil not freeze overnight.
Let stand 10 to 15 minutes before serving.
Combine coconut and butter or margarine; press into 8-inch pie plate.
Bake at 325\u00b0 until coconut is golden, about 10 minutes. Cool thoroughly.
In small saucepan, dissolve coffee powder in 2 tablespoons water; add chocolate bar.
Stir chocolate mixture over low heat until melted; cool.
Fold in whipped dessert topping; pile into coconut crust.
Chill in freezer several hours or overnight.
(It will not freeze solid.)
orm a crust. Combine the coconut, sweetened condensed milk, and pecans
Crush 5 of the candy bars.
Combine Cool Whip,
Combine egg, milk and vegetable oil in a cup.
In a bowl combine flour, baking powder and salt.
Pour the wet ingredients into the dry and mix well with a whisk.
Cover and chill for a few minutes as you heat the oil.
Drop the chilled candy bar in the batter and then gently place into the oil.
Fry just until the outside is golden.
Remove and drain on brown paper.
Allow to cool a minute before serving.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Combine coconut and margarine; press into an 8-inch pie pan. Bake in a 325\u00b0 oven for 10 minutes or until golden.
Cool thoroughly.
hopped Snickers and Skor/Heath bar candy bars among the apples, about
Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
nto the side of each candy bar piece.
Form about 2
Mix thoroughly.
Divide in two.
Place on waxed paper in shape of candy bar.
Wrap and freeze.
Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and
br>Stir in the chopped candy bar pieces.
Pour into the
To make driver's seats in the race cars, use a butter knife to scoop out a shallow 1/2-inch wide wedge across the center of each candy bar.
Use a dab of frosting to fasten small candy on driver's side of the wedge for a steering wheel.
Use frosting to stick peppermints on side of candy bar for wheels.
Refrigerate the cars until frosting is set.