Candy Bar Pie - cooking recipe

Ingredients

1 1/3 c. grated coconut
3/4 tsp. instant coffee
1 (6 oz.) milk chocolate candy bar with almonds, broken
2 Tbsp. margarine, melted
1 1/2 Tbsp. water
4 c. frozen whipped dessert topping, thawed (1 large container Cool Whip)

Preparation

Combine coconut and margarine; press into an 8-inch pie pan. Bake in a 325\u00b0 oven for 10 minutes or until golden.
Cool thoroughly.