5 degrees F. Spread the coconut evenly onto a baking sheet
oft peaks.
Split cold cakes in 1/2 and sandwich
ell after each addition. Add coconut. Fold in flour alternately with
Mix together
and bake in Bundt pan in 350\u00b0 oven for 55 minutes.
Can
bake
two cakes at same time by doubling recipe except the oil, pecans, vanilla and milk.
Will make one Bundt and one angel food cake.
ut clean.
For the coconut topping, beat egg whites in
Sprinkle coconut onto a plate. Using 2 forks, carefully coat cakes in
Add remaining butter, remaining sugar, coconut, flour and egg yolks and
Coconut Cakes:
Preheat oven to
poon. Keep warm.
Spread coconut on a large plate. Using
ugar, salt and flour. Add coconut, orange juice and melted butter
Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.
aper liners.
Spread the coconut rather thinly on a baking
Alternately add flour mixture and coconut milk, beginning and ending with
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
or the water.
Cool cakes completely.
Filling: In a
ake pans, and bake until cakes are puffed and golden and