Fresh Coconut Cakes - cooking recipe

Ingredients

2 c. oil or Crisco
1 3/4 c. sugar
2 eggs
2 c. fresh coconut, ground up from 4 big fresh coconuts
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
2 c. pecans, chopped
2 Tbsp. vanilla
1 1/2 c. milk

Preparation

Mix together
and bake in Bundt pan in 350\u00b0 oven for 55 minutes.
Can
bake
two cakes at same time by doubling recipe except the oil, pecans, vanilla and milk.
Will make one Bundt and one angel food cake.