Portuguese Coconut Cakes (Bolos De Coco) - cooking recipe

Ingredients

1 3/4 cups shredded coconut
3/4 cup white sugar
3 eggs
1 tablespoon grated lemon zest

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.