Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Cream the cheese.
Add coconut then mix.
What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
drop coconut/cream cheese mixture over the chips in the cake mixture.
then I dropped the nuts on top of that.
I used this with Recipe #249654 Dark Chocolate Cake - WOW!
00b0F Generously butter 12-cup Bundt pan; dust pan with flour
nd flour a 12 cup bundt pan.
Sift flour and
ans or one 10 inch Bundt pan.
In a small
rease and flour a 10\" bundt pan.
Filling: In a
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Instructions for Cake:
Mix dry ingredients together
Mix together cake mix and
1/2 c cream of coconut.
Add eggs, oil and coconut. Bake in 350 degree oven for 45 minutes in bundt pan-greased and floured.
n chocolate mixture, vanilla and coconut extract.
Sift together the
Mix all ingredients.
Pour in greased Bundt cake pan.
Bake approximately 1 hour at 350\u00b0.
wo 9-inch-diameter cake pans with 2-inch-
o 350.
Grease a bundt cake pan or a 10-inch
o 325\u00b0F Coat a Bundt cake with cooking spray and coat
Mix eggs, one at a time, with sugar; add milk, then add one box vanilla wafers and add coconut.
Bake at 325\u00b0 for 1 hour and 30 minutes (Bundt cake pan, greased and floured).
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
Mix eggs, oil and water. Add cake mix. Mix well, then stir in the can of frosting. Grease and flour a Bundt pan and sprinkle 2 tablespoons powdered sugar in the pan. Chop 1/2 cup pecans and sprinkle in the pan. Pour batter over that and bake at 350\u00b0 for 50 to 55 minutes.