he LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can
*Add 1/3 cup creamy peanut butter with the margarine if using Cocoa Pebbles.
Line 13 x 9-inch pan with foil.
Grease bottom and sides of foil-lined pan.
Place graham crackers on bottom of pan, cutting crackers to fit.
Microwave chocolate and 2 tablespoons butter in microwavable bowl on High 2 minutes.
Stir until melted.
Spread 1/2 of the melted chocolate over graham crackers.
Microwave remaining 4 tablespoons butter in 4 quart microwavable bowl on High 45 seconds or until melted.
Add marshmallows.
Mix to coat. Microwave 1 1/2 minutes or until melted, stirring after 45 seconds. Add cereal.
Mix ...
Line a 13 x 9-inch pan with foil. Grease bottom and sides of foil-lined pan. Place graham crackers on bottom of pan, cutting crackers to fit.
Melt butter and peanut butter in saucepan, stirring frequently.
Add marshmallows and cereal.
Stir until marshmallows start to melt and stick to cereal.
Remove from heat.
Press mixture firmly into buttered 8-inch square pan.
Chill 1 hour. Cut into squares.
Store in cool place.
Makes 16 squares.
Spray 13x9-inch pan with cooking spray.
Microwave butter on high 45 seconds or until melted.
Add marshmallows and toss to coat.
Microwave 1 1/2 minutes or until marshmallows are completely melted.
If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
Add cereal and mix well.
Press firmly and evenly into prepared pan.
Cool and cut into bars.
Mix cocoa and milk in a sauce pan.
Stir in the sugar and butter and bring to a boil, for 1 minute.
Remove from heat and stir in peanut butter and oatmeal.
Drop by spoonful onto waxpaper.
Let cool until firm.
Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
. Spread 1 cup fruity pebbles on a baking sheet and
In a 4 quart pan, melt the butter on the stove.
Add the marshmallows and mix to coat.
Continue to heat slowly till the marshmallows are melted.
Add cereal and mix to coat well.
Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
Refrigerate to cool for about 20 minutes.
Remove from pans and spread with frosting.
Decorate as desired.
Microwave margarine in 4-quart microwavable bowl on High for 45 seconds or until melted.
Add marshmallows.
Mix to coat. Microwave 1 to 1 1/2 minutes, or until marshmallows are smooth when stirred, stirring after 45 seconds.
Add cereal.
Mix to coat well.
Press firmly into lightly greased foil lined 13 x 9-inch pan.
Cool.
Turn onto cutting surface.
Peel off foil.
Cut into squares.
Makes 24.
Melt margarine in microwave; mix in marshmallows.
Stir until marshmallows are well coated.
Cover and microwave about 1 1/2 minutes or until smooth when stirred.
Pour Fruity Pebbles, all at once, into marshmallows.
Stir until well mixed.
Press into 9 x 13-inch baking dish.
Press firmly with wax paper.
Cool and cut.
Mix the children and dogs together.
Put them in a field, stirring constantly.
Pour the brook over the pebbles.
Sprinkle the field with some flowers.
Spread over all a deep blue sky and bake in a hot sun.
When brown, remove and set to cool in a bathtub.
Now, go on with your cooking.
Into the field pour children and dogs, allowing to mix well. Pour brook over pebbles until slightly frothy.
When children are nicely brown, cool in a warm tub.
When dry, serve with milk, fresh baked bread and jelly.
Mix cake mix, oil, water and egg in large bowl with a wooden spoon until well blended. Stir in cereal.
. Stir together sugar, flour, cocoa powder, baking powder, baking soda
mall mixing bowl, add the cocoa, sugar, orange zest, black pepper
3x9x2 inch baking pan (this recipe was tested with the Perfect
t's ready take the cocoa off the stove and slowly
br>This is the original recipe.
2 5 lbs bags