Pebbles Cupcakes - cooking recipe

Ingredients

1/4 cup butter
1 (10 1/2 ounce) package miniature marshmallows (6 cups)
1 (13 ounce) box Fruity Pebbles cereal (8 1/2 cups) or (13 ounce) box Cocoa Pebbles cereal (8 1/2 cups)
1 (16 ounce) can ready-to-spread frosting
candy sprinkles
jelly beans or gumdrop

Preparation

In a 4 quart pan, melt the butter on the stove.
Add the marshmallows and mix to coat.
Continue to heat slowly till the marshmallows are melted.
Add cereal and mix to coat well.
Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
Refrigerate to cool for about 20 minutes.
Remove from pans and spread with frosting.
Decorate as desired.