Cocoa Pebbles S'Mores Bars - cooking recipe

Ingredients

about 8 whole graham crackers
1 (8 sq.) pkg. Baker's semi-sweet baking chocolate
6 Tbsp. butter or margarine, divided
1 (10 oz.) pkg. miniature marshmallows
1 (13 oz.) pkg. Post Cocoa Pebbles cereal

Preparation

Line 13 x 9-inch pan with foil.
Grease bottom and sides of foil-lined pan.
Place graham crackers on bottom of pan, cutting crackers to fit.
Microwave chocolate and 2 tablespoons butter in microwavable bowl on High 2 minutes.
Stir until melted.
Spread 1/2 of the melted chocolate over graham crackers.
Microwave remaining 4 tablespoons butter in 4 quart microwavable bowl on High 45 seconds or until melted.
Add marshmallows.
Mix to coat. Microwave 1 1/2 minutes or until melted, stirring after 45 seconds. Add cereal.
Mix to coat well.
Press firmly over chocolate-coated graham crackers in pan.
Drizzle with remaining melted chocolate. Cool.
Cut into squares.
Makes 24.