Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
For 4 snow cone cocktails, simply shave 4 cups of
In large bowl, mix together meat, crumbs, onion, eggs, parsley and salt. Shape into 1 inch balls. Heat oven to 350\u00b0. In large skillet, brown meatballs in margarine; drain. Place in 13 x 9-inch baking dish. Stir together jelly and barbecue sauce; pour over meatballs. Bake 30 minutes, stirring occasionally. Makes approximately 6 dozen. Recipe may be made ahead. Cover; seal and freeze.
When ready, place in refrigerator 6 to 8 hours. Uncover; bake 1 hour, stirring occasionally.
Saute chopped bacon and onion together over slow fire in stock-pot until bacon is crisp and onion is transparent.
Add cup of hot water and let stand.
Boil potatoes and carrots in remaining hot water.
When partially done, add bacon mixture.
Add tomatoes and clams, with liquid, to pot; break bay leaves and add with salt and pepper to taste.
Cook slowly, stirring frequently, an hour or more, adding water if needed.
Makes about six servings.
Drain jar of olives and set-aside.
Place pastrami on top of ham and slice into 1/4 inch strips.
Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.
Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.
Refrigerate 1 hour or until ready to serve.
If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
Precook chicken until tender.
Melt margarine in electric skillet.
Cook celery, onions and mushrooms until tender.
Stir in the soups and sherry; add the chicken.
Simmer for 30 to 45 minutes.
Serve on rice.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover