Manhattan Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
1/2 c. chopped onion
2 eggs
2 Tbsp. chopped parsley
1 tsp. salt
2 Tbsp. margarine
10 oz. grape jelly
1/2 c. barbecue sauce

Preparation

In large bowl, mix together meat, crumbs, onion, eggs, parsley and salt. Shape into 1 inch balls. Heat oven to 350\u00b0. In large skillet, brown meatballs in margarine; drain. Place in 13 x 9-inch baking dish. Stir together jelly and barbecue sauce; pour over meatballs. Bake 30 minutes, stirring occasionally. Makes approximately 6 dozen. Recipe may be made ahead. Cover; seal and freeze.
When ready, place in refrigerator 6 to 8 hours. Uncover; bake 1 hour, stirring occasionally.