Manhattan Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) fryer
2 to 3 Tbsp. margarine
1 c. chopped celery
3/4 c. chopped onion
2 (10 oz.) cans Manhattan clam chowder
1 (10 oz.) can mushroom soup
1/4 c. dry sherry
1 can mushrooms

Preparation

Precook chicken until tender.
Melt margarine in electric skillet.
Cook celery, onions and mushrooms until tender.
Stir in the soups and sherry; add the chicken.
Simmer for 30 to 45 minutes.
Serve on rice.