Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
SAUCE: Mix honey into mustard and place in small container for dipping.
Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
Spread on glass plate.
Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
Serve with chips or crackers.
Roll a slice around each cocktail weiner, forming a Pig in a
Make the cocktail sauce: put tomatillos in a
Soften cream cheese; mix in small amount of onion.
Add small amount of milk until spreadable.
Spread over bottom of shallow platter.
Cut crab in bite-sized pieces; spread over cream cheese mixture.
Refrigerate until ready to serve.
At serving time, spread on cocktail sauce.
Sprinkle with chopped parsley to resemble \"pizza.\"
Serve with crackers for guests to spread with appetizer.
This will disappear!!!
(With a large group, you can double or triple recipe.)
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
Spread on glass plate.
Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
Serve with chips or crackers.
Combine cocktail sauce with grape jelly in saucepan.
Heat over low heat until jelly is dissolved.
Add wieners or meatballs. Serve hot in chafing dish or warming tray with toothpicks.
Mix cheese and onion. Spread thinly on large dinner plate with rim.
Spread half bottle of Heinz cocktail sauce over cheese mixture.
Drain 1 large can crabmeat plus 1/4 pound fresh crabmeat or mock crabmeat. Flake crabmeat and sprinkle over cocktail sauce. Chill until ready to serve.
Serve with crackers.
Serves 6 to 8 people.
br>To serve as an appetizer: place the sauce in a
Spread cream cheese on a pizza pan. Spread cocktail sauce on top of cream cheese. Arrange shrimp on cocktail sauce. Sprinkle on onion and cheese.
Stir together shrimp and cocktail sauce.
Place cream cheese on serving platter.
Pour shrimp/sauce mixture over cheese.
Place crackers around platter and serve.
Unwrap cream cheese and place on serving platter.
Drain and flake crabmeat.
Mound crab on cream cheese.
Cover with cocktail sauce.
Surround with crackers of your choice.
Serve with cocktail knives for spreading on crackers.
Put cream cheese in a bowl, pour cocktail sauce over it, then put shrimp over that.
Serve with Ritz or crackers of your choice.
Spread cream cheese in glass pie plate; pour cocktail sauce over cream cheese and spread.
Then add layer of shrimp.
Chill and serve with crackers.
Spread cream cheese in bottom of a bowl.
Pour sauce over cream cheese. Put shrimp over cocktail sauce. Serve with crackers.
heet, arrange 25 slices of cocktail sourdough bread squares and brush
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Prepare crescent rolls as directed in a pizza pan or rectangular baking sheet.
Let cool.
Spread cream cheese onto crust with spatula.
Cover with cocktail sauce, spreading to edge like pizza.
Crumble crab meat on top; chill.