Ngiam locked away his precious recipe books, as well as the Sling
Blend the thinking and the dreams.
Add the years and beat until creamy.
Sift persistence and ability together and add alternately with cooperation to the first mixture.
Add borrowing books, lectures, teachers, health and plans.
Fold in the years of youth, beaten stiff.
Bake in any moderately good college or university.
Time in college: four or more years, depending on how you like your finished product.
Temperature:
plenty hot. Servings will last for life.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
he fennel fronds to a cocktail shaker along with sliced fennel
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
and grapefruit juice in a cocktail shaker and fill with ice
large bowl, combine fruit cocktail (juice included), sugar, eggs and
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Top with whipped cream or ice cream and serve.
Double recipe for a 10 x 13 x 3-inch cake.
Note:
Double this recipe for full size cake pan.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
owder, and 1/2 teaspoon cocktail sauce, and stir well to
Mix together the flour, sugar, soda, salt, nutmeg, cinnamon and oil.
Add the egg and fruit cocktail. Stir together carefully. Put cake mixture into an ungreased 9 x 13-inch baking pan.
Mix together the brown sugar and pecans and put on top of cake dough. Bake at 350\u00b0 for 35 minutes.
Best served with whipped cream (warm).