Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
horoughly the ingredients for the Cobbler Dough.
Spread over the
Combine sugar and cornstarch; mix well.
Add rhubarb nutmeg(optional), butter and grated orange rind.
Let stand 10 minutes.
Place in 9x9 baking dish.
Bake in 375F preheated oven for 10 minutes.
Mix cobbler topping ingredients and.
drop\"blobs\" of topping on fruit.
Bake at 350F for 25 to 35 minutes.
Serve warm.
arge dollops of the cornbread topping.
Bake about 30 minutes
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt.
Cook and stir over medium heat for 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.
Spoon Cobbler Topping over fruit mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm with ice cream or whipped cream.
re tender.
For the Cobbler topping, sift the flour and baking
ish.
Drop spoonsful of cobbler topping over hot cherry mixture.
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
o the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries
ven while you make the topping.
In a medium bowl
inutes.
To make the topping, sift flour, baking powder and
eaches are baking, prepare the cobbler topping. In a small bowl, stir
Preheat oven to 350.
13x9 baking dish.
Mix together sugar, flour, salt.
Add to berries and mix well,sprinkle on lemon juice.
Pour into baking dish and dot with butter.
Bake until hot and bubbly.
make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
Whisk egg into milk.
Stir in milk and egg until just blended.
Spoon topping on in dollops.
Return to oven until biscuits are done.
ime has elapsed, make the cobbler in a large bowl by
lueberries are baking, prepare the cobbler topping.
In a small bowl
ish.
To make the cobbler batter: combine flour, 3 tablespoons
For the streusel topping:
Mix sugar, cinnamon and
Preheat oven to 400 degrees F.
Mix apples, sugar, spice and lemon together.
Heat through (either in the microwave or in a sauce pan) until bubbly.
Stir often.
Cobblers mixture:
Sift all dry ingredients.
Cut in butter until mixture resembles course crumbs.
Mix milk and beaten egg.
Add all at once to dry ingredients.
Stir just to moisten.
Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
Bake for 20 minutes or until crust is browned.
Serve warm with vanilla ice cream or heavy cream.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.