n wire racks.
Prepare Cookie Filling: In large mixing bowl, combine
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
br>2) For the oatmeal cookie crust, preheat oven to 350
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix with wooden spoon, then work with your hands.
Wrap with Saran Wrap and refrigerate overnight.
Roll out a section at
time, 1/8-inch thick, on a floured board.
Cut into squares 2 x 2 1/2-inch.
Fill with filling in center of square.
Fold over and seal lightly, like a small turnover.
Bake at 350\u00b0 on a greased cookie sheet 12 minutes or until light brown.
Sprinkle with powdered sugar after cooled.
Makes 5 or 6 dozen cookies.
Can be made large, if desired.
Any flavor Baker's cookie filling can be used.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
For the filling:
Beat egg whites until
COOKIE DOUGH:
Sift the flour,
re no large pieces of cookie remaining.
Line a baking
o 350.and spray a cookie sheet with pam non stick
To make filling: Grate pineapples or use a
couple of tablespoons of filling in center of each square
ough into a ball.
Filling: Gently toss berries with sweetening
2 1/2-inch round cookie cutter.
Preheat the oven